The degree of alcohol in a wine.

 

Percentage of alcohol - measured in Gay Lussac degrees - in a wine. It is measured according to the amount of alcohol in 100l of wine. Therefore, an 11% alc. vol. wine has 11l of pure alcohol in 100l of wine. It is mentioned on the label as "11% alc. vol.". The potential alcohol content is a must's probable amount of alcohol before sugar fermentation.

 

When talking about yeasts, the ability to produce alcohol.

 

Aromatic substance resultant from the distillation of alcohol.

 

Alcohol content at which yeasts stop living.

 

Said of wine with excessive and decompensated alcohol content.

 

Transformation of the grapes' sugar into alcohol by action of yeasts.

 

Apparatus used to determine the amount of alcohol in a liquid.

 

The alcohol content of a mixture.

 

Methods that calculate the percentage of alcohol in a liquid.