| Name | Adega de Pegões Colheita Seleccionada |
| Type | Red |
| Region | Terras do Sado |
| Official designation | Regional |
| Harvest | 2004 |
| Age | 0.375l, 0.75 l |
| Producer | Cooperativa Agrícola de Santo Isidro de Pegões, CRL |
| Alcohol Content | 13.50 |
| Sugar | 2,5 gr/ lt |
| Containers | 0.75 l |
| Ageing | Hunting plates, meat plates e codfish plates. |
| Ideal Temperature | 18ºC |
| Consumption | Ruby |
| Colour | While young it has a strong aroma of red berries. Evoluing to species after de third year. |
| Aroma | Soft, with good quality tannin structure. |
| Flavour | Silver medal in Bordeus on the "Challenge International du Vin 98"; Best Wine in Peninsula of Setúbal in 1995 |
| Awards | apegoestinto.jpg |