Juicy part of the grape berry. It is made up of fragile cells that contain the grape's juice.

 

Said of grape juice, must in its raw state, rich in pulp.

 

Quality of a wine with softness, body and matter. It is usually applied to honeyed wines.

 

During the making of red wine, pumping the fermenting must from the bottom of a cask to the top of it, in order for it to cover the pomace cap formed in the upper part.

 

Said of a wine that has been separated from its lees and recovered its finesse, shine and clarity.

 

Said of the colour of a young wine. It is more violaceous and intense than ruby. There are also rosés with purple reflexes.

 

Said of a nauseating wine that exhales a smell of putrefaction, organic decomposition.

 

Specific component of some smoky smells released by wine (cocoa, coffee, green capsicum, etc.)