White variety acclimatised in Catalonia. It may be a mutation of Corsica's red Sciaccarello. Xarel.lo produces medium quality wines; however, its robustness is used in the traditional assemblage of sparkling wines.

 

Effect caused by pollen on a fruit's maternal tissue.

 

Acronym for Extra Old. Type of brandy aged for 5 or more years for cognac (72 months and more in wood).