Types of wine
| Name | Martinez Eira Velha |
| Type | Fortified |
| Sub-Tipo | Vintage Port |
| Region | Porto e Douro |
| Sub-Região | Cima Corgo |
| Official designation | Porto |
| Harvest | 2000 |
| Producer | Symington Family Estates, Vinhos, Lda. |
| Alcohol Content | 20.00 |
| Sugar | 90 g/l |
| Containers | 0.75 l |
| Ageing | Aged for 2 years in old oak vats and then, when officially approved by the IVDP, bottled to mature for several years. |
| Ideal Temperature | 17-20ºC |
| Consumption | Blue cheese, such as Stilton or with hazelnuts |
| Colour | Dense purple red. Deep and almost blue. |
| Aroma | Rich, concentrated and complex; sometimes slightly closed when young. Aroma of berries and prunes (“Touriga Nacional” variety). |
| Flavour | Good structure and good tannins. Full of matured red fruit and prunes. |
| Awards | Gold Bacchus - VI Concurso Internacional de Vinhos Bacchus 2004, Madrid Silver Medal - International Wine Challenge 2003 |
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