| Name | Martinez Master Reserve |
| Type | Fortified |
| Sub-Tipo | Reserva Port |
| Region | Porto e Douro |
| Sub-Região | Douro Superior |
| Official designation | Porto |
| Producer | Symington Family Estates, Vinhos, Lda. |
| Alcohol Content | 20.00 |
| Sugar | 94,5 g/l |
| Containers | 0.75 l |
| Ageing | Blending process between different ruby ports of different ages, the final lot having an average age of 5 years. 80% of the maturation process is done in large wooden vats and 20% in casks. |
| Ideal Temperature | 15-20ºC |
| Consumption | All types of cheese, especially blue cheese (Stilton, Roquefort); with chocolate cake. During a meal, and as a starter, can be combined with smoked ham or pate foie-gras. |
| Colour | Good intensity and brightness.Good depth of colour. Red/purple appearance (ruby). |
| Aroma | Clean, good intensity and finesse. Fruity with strawberry and also raspberry aroma (both well matured). With some hint of chocolate and plums |
| Flavour | Well-balanced. Good body, round and firm with very good tannins. Medium dry. |
| Awards | Bronze Medal - International Challenge Bacchus 2000 Bronze medal - International Wine & Spirit Competition 1999 |