Types of wine
| Name | Martinez LVB |
| Type | Fortified |
| Sub-Tipo | LBV Port |
| Region | Porto e Douro |
| Official designation | Porto |
| Harvest | 1995 |
| Producer | Symington Family Estates, Vinhos, Lda. |
| Alcohol Content | 20.00 |
| Sugar | 95 g/l |
| Containers | 0.75 l |
| Ageing | Wine from a single harvest and is aged in large wooden vats for an average of 4 to 6 years. |
| Ideal Temperature | 15-20ºC |
| Consumption | With cheese, especially blue cheese (Stilton, Roquefort, etc) and also the Portuguese Ilhas and Serpa cheese. |
| Colour | Good clarity, intensity and brightness. Depth of colour. Dark red with reddish brown showing some evolution. |
| Aroma | Good intensity and more complexity than for example the Master’s Reserve. Very fruity with blackberry and blackcurrant, with some hint of chocolate and plums. |
| Flavour | Good body and volume; silky texture. A very long and persistent taste. |
| Awards | Silver Medal - Wine Master’s Challenge 2001 Seal of Approval - International Wine Challenge 2000 Silver Medal - Vinalies Internationales Paris 2000 Seal of Approval - International Wine Challenge 2000 |
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