Types of wine
| Name | Vega |
| Type | Red |
| Region | Porto e Douro |
| Official designation | DOC |
| Harvest | 2003 |
| Age | 0.75 l |
| Producer | DFJ VINHOS, S.A. |
| Oenologist | José Neiva Correia |
| Alcohol Content | 13.00 |
| Sugar | < 5,0 g/L |
| Containers | 0.75 l |
| Ageing | Social wine, also recommended to pasta, meat, vegetarian and any gastronomy who includes cheese. |
| Ideal Temperature | 16-18ºC |
| Consumption | Rubi colour, bright and intense. |
| Colour | Matured aromas to blackberries, cherries and a slight smokey touch from the oak. |
| Aroma | Smooth, with red matured fruits and oak scents, and a long and elegant finish. |
| Flavour | Silver Medal IWC 2007 |
| Awards | Vega2003_Garrafa.jpg |
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