Types of wine
| Name | Vale da Judia Colheita Seleccionada |
| Type | Red |
| Region | Terras do Sado |
| Official designation | Regional |
| Harvest | 2004 |
| Age | 0.75 l |
| Producer | Cooperativa Agrícola de Santo Isidro de Pegões, CRL |
| Alcohol Content | 13.50 |
| Sugar | 4,5 gr/dm3 |
| Containers | 0.75 l |
| Ageing | Hunting plates, grilled meat and cheese |
| Ideal Temperature | 16-18ºC |
| Consumption | Grenade |
| Colour | Intense taste of red berries, well combined with new oak while young, evoluing later in to an aroma of dry fruits, chocolate, spices and coffee. |
| Aroma | Soft in the mouth with very good tannins and structure. |
| Flavour | Gold medal in Bordeaux "Challenge International du Vin"; Bronze medal and a Silver medal in the same Challenge. Was classified as the "Best Wine of Península of Setúbal" and the "Best Buy" by the "Wine Magazine". |
| Awards | apegoesFontanarioTinto.jpg |
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