Green interventions are a set of operations performed on the grapevine during its vegetative cycle: removal of side shoots, orientation of vegetation, topping, defoliation, bunch thinning, among others.

Green interventions provide better growing and maturation conditions for the bunches, since they allow a better distribution of the sap in the plant, as well as an improved aeration and exposure of the leaves and bunches. Besides, these interventions are also essential for an easy passage of machines and easy application of phytosanitary products.

 

Vinhos Verdes Trás-os-Montes Douro Bairrada Dão Beira Interior, Távora-Varosa e Lafões Lisboa Ribatejo Península de Setúbal Alentejo Algarve Madeira Açores