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Trincadeira  
  Grape characteristics
Name Trincadeira
Type of grape variety Red
Description Trincadeira is a grape variety mostly grown in the Alentejo and Douro regions (where it is called Tinta Amarela). It has medium-sized, compact bunches and medium-sized, round berries. It is sensitive to diseases and rottenness (if the berries get wet, they easily rotten), therefore it develops best in dry and very hot climates.
The wines produced are rich in colour and aromas (fruity and vegetable), slightly alcoholic and have good ageing potential.
   
  Ampelographic Characteristics
Fonte: Catálogo das Castas, IVV.
 
Budding very precocious.
Young Branch End open. White with a slight carmine border. Webbed villosity.
Young leaf yellow. Webbed villosity.
Flower androgynous.
Vigour medium.
Bearing semi-erect.
Shoots nodes and internodes on the back have red striations and are green on the front. Webbed villosity.
Tendrils regular discontinuous distribution. Medium.
Adult leaf medium, pentagonal, with five lobes. Light green upper side, slight swelling and wrinkling. Convex, medium-sized teeth of equal width and length. Open petiolar sinus with a V-shaped base. Open upper lateral petiolar sinuses with V-shaped bases. Low anthocyanin pigmentation. Webbed villosity. Petiole as long as the medium main vein. Webbed villosity.
Bunch medium. Loose compactness. Long peduncle with medium lignification.
Berry medium, slightly flat. Dark blue, medial bloom, epidermis of medium thickness. Colourless, soft and juicy pulp. Short pedicel which can be easily separated.
Seeds predominantly one per berry.
Stalks circular section. Striated surface. Reddish brown. Webbed villosity.

 
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