This region is divided into three Denominations of Origin: Chaves, Valpaços and Planalto Mirandês. Therefore, the wines produced are very different from each other, since they derive from the microclimates characteristic of each sub-region.

The winemaking methods used in the region are a compromise between the past and new technology. With the Douro region as a neighbour, the grape varieties used in winemaking are almost the same: Trincadeira, Tinta Roriz, Touriga Nacional, Síria, Fernão Pires and Gouveio among others.

In the region of Chaves, the white wines are characterised by their straw colour and fruity aromas, mainly of plum and apricot. The red wines are light coloured, slightly full bodied and have fruity aroma (especially, red fruit). The young red wines are usually a little astringent; however, they become very soft with ageing.

The white wines produced in Valpaços are citrine coloured, have fruity aromas and a slightly acidulous flavour. The red wines are characterised by their ruby colour, fruity aroma and flavour of wild fruit.

In the Planalto Mirandês the type of soil is essential for the production of wines. The wines produced with grape varieties grown on granitic soils are fresh, light coloured and little alcoholic. The grape varieties grown on red schist soils produce soft, slightly alcoholic wines. These red wines are balanced, light coloured and appropriate for ageing.

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