| Name |
Régia Colheita Branco |
| Type |
White |
| Region |
Alentejo |
| Official designation |
DOC |
| Harvest |
2006 |
| Grape varieties |
Antão Vaz, Arinto, Perrum, Síria |
| Producer |
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L. |
| Containers |
0.75 l |
| Ageing |
After fermentation, the wine goes through an incask "batonnage" process for a few weeks, then is aged until the end of winter. The wine is removed from the casks for bottling at the onset of spring. |
| Ideal Temperature |
12ºC |
| Consumption |
This wine should be drunk immediately, or if you prefer, you can let it age for 2 to 3 years. Good accompaniment to baked or boiled fish, particularly cod dishes. |
| Colour |
Wine which is crystalline in appearance, defined straw colour. |
| Aroma |
Intense aroma where the fruit and wood blend with great complexity. |
| Flavour |
In the mouth it is structured, smooth and slightly acidic, lending it great balance. The aftertaste is harmonious and prolonged and fruit and wood are prominent. |
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