| Name |
Adega de Pegões Touriga Nacional |
| Type |
Red |
| Region |
Terras do Sado |
| Official designation |
Regional |
| Harvest |
2005 |
| Age |
0.75 l |
| Grape varieties |
Touriga Nacional |
| Producer |
Cooperativa Agrícola de Santo Isidro de Pegões, CRL |
| Oenologist |
Jaime Quendera |
| Containers |
0.75 l |
| Ageing |
Hunting plates, grilled meat and cheese. |
| Ideal Temperature |
16-18ºC |
| Sugar |
2,8 gr /lt |
| Consumption |
Grenade |
| Colour |
Aroma with black berries and spices well integrated with the Oak. |
| Aroma |
Strong in the mouth with very good tannins and structure. Lingering after taste. |
| Flavour |
Silver Medal on the contest from the C.V.R.Peninsula de Setubal 2005; Silver Medal on the International Wine Contest "Vinalies Internationals 2006", in Paris, France. |
| Awards |
apegoesAragonez.jpg |
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