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| Name |
Adega de Pegões Syrah |
| Type |
Red |
| Region |
Terras do Sado |
| Official designation |
Regional |
| Harvest |
2005 |
| Age |
0.75 l |
| Grape varieties |
Syrah |
| Producer |
Cooperativa Agrícola de Santo Isidro de Pegões, CRL |
| Oenologist |
Jaime Quendera |
| Containers |
0.75 l |
| Ageing |
Hunting plates, grilled meat and cheese. |
| Ideal Temperature |
16-18ºC |
| Sugar |
2,7 gr /lt |
| Consumption |
Grenade |
| Colour |
Aroma with black berries and spices well integrated with the Oak. |
| Aroma |
Strong in the mouth with very good tannins and structure. Lingering after taste. |
| Flavour |
Gold Medal on the "International Wine Contest" Vinalies International 2006 in Paris, France. |
| Awards |
apegoesCabernet.jpg |
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