| Name |
Vale da Judia Colheita Seleccionada |
| Type |
Red |
| Region |
Terras do Sado |
| Official designation |
Regional |
| Harvest |
2004 |
| Age |
0.75 l |
| Grape varieties |
Alicante Bouschet , Cabernet Sauvignon, Tinta Miúda , Touriga Nacional, Trincadeira |
| Producer |
Cooperativa Agrícola de Santo Isidro de Pegões, CRL |
| Oenologist |
Jaime Quendera |
| Containers |
0.75 l |
| Ageing |
Hunting plates, grilled meat and cheese |
| Ideal Temperature |
16-18ºC |
| Alcohol Content |
13.5 % |
| Sugar |
4,5 gr/dm3 |
| Consumption |
Grenade |
| Colour |
Intense taste of red berries, well combined with new oak while young, evoluing later in to an aroma of dry fruits, chocolate, spices and coffee. |
| Aroma |
Soft in the mouth with very good tannins and structure. |
| Flavour |
Gold medal in Bordeaux "Challenge International du Vin"; Bronze medal and a Silver medal in the same Challenge. Was classified as the "Best Wine of Península of Setúbal" and the "Best Buy" by the "Wine Magazine". |
| Awards |
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