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| Name |
Adega de Pegões Colheita Seleccionada |
| Type |
Red |
| Region |
Terras do Sado |
| Official designation |
Regional |
| Harvest |
2004 |
| Age |
0.375l, 0.75 l |
| Grape varieties |
Cabernet Sauvignon, Syrah, Touriga Nacional, Trincadeira |
| Producer |
Cooperativa Agrícola de Santo Isidro de Pegões, CRL |
| Oenologist |
Jaime Quendera |
| Containers |
0.75 l |
| Ageing |
Hunting plates, meat plates e codfish plates. |
| Ideal Temperature |
18ºC |
| Alcohol Content |
13.5 % |
| Sugar |
2,5 gr/ lt |
| Consumption |
Ruby |
| Colour |
While young it has a strong aroma of red berries. Evoluing to species after de third year. |
| Aroma |
Soft, with good quality tannin structure. |
| Flavour |
Silver medal in Bordeus on the "Challenge International du Vin 98"; Best Wine in Peninsula of Setúbal in 1995 |
| Awards |
apegoestinto.jpg |
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Português