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| Name |
Chaminé |
| Type |
White |
| Region |
Alentejo |
| Official designation |
Regional |
| Harvest |
2009 |
| Producer |
Hans Kristian Jorgensen |
| Containers |
0.375 l, 0.75 l |
| Ageing |
Fermented at controlled temperatures in tanks for 15 days and matured on fine lees for 6 months, with regular stirring. No oak barrel ageing. |
| Ideal Temperature |
13º-14ºC |
| Alcohol Content |
13.0 % |
| Sugar |
2.8 |
| Aroma |
Very fresh citric aromas of grapefruit and lemon grass with some lime notes. |
| Flavour |
Intense, elegant palate with crisp fruit and refreshing minerality, pleasing acidity to finish.
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| Awards |
Bronze Medal - International Wine Challenge - London 2010
87 points - WE 05/2010 |
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Português