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| Name |
Abreu Callado Tinto |
| Type |
Red |
| Region |
Alentejo |
| Official designation |
Regional |
| Grape varieties |
Alfrocheiro, Aragonez, Baga, Castelão, Moreto, Trincadeira |
| Producer |
Fundação Abreu Callado |
| Flavour |
In this part of Alto Alentejo the varieties of Periquita, Trincadeira, Alfrocheiro, Baga, Moreto and Aragonez are subjected to a typical, traditional vinification process of semi-fermentation on skins which produces a deliciously tasting wine, a pleasure to taste though it should accompany "ensopado de borrego" (lamb stew) "migas com |
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Português