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| Name |
Monsaraz Branco |
| Type |
White |
| Region |
Alentejo |
| Official designation |
DOC |
| Harvest |
2007 |
| Grape varieties |
Antão Vaz, Arinto, Perrum, Rabo de Ovelha, Síria |
| Producer |
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz C.R.L. |
| Containers |
0.75 l |
| Ageing |
None. |
| Ideal Temperature |
12ºC |
| Consumption |
It should be drunk immediately. Accompanies salads, seafood, fish dishes and white meats. |
| Colour |
Wine which is crystalline in appearance and citrine colour, intense. |
| Aroma |
Fruity aroma, fine and elegant. |
| Flavour |
In the mouth it is smooth and fresh with great smoothness and complexity. The final olfactive taste is one of great harmony, denoting its constituent grape varieties. |
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Português