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Arinto  
  Grape characteristics
Name Arinto
Type of grape variety White
Description Arinto is a very versatile grape variety and, for this reason, it is grown in almost every wine region. In the Vinhos Verdes region it is known as Pedernã. However, it is in Bucelas that Arinto gains notoriety, being considered the region’s “queen” grape variety. Arinto’s bunch is big, compact and made up of small or medium-sized, yellowish berries. This grape variety is usually used in the production of blend (more than one grape variety) and sparkling wines. In the Bucelas region, Arinto produces high acidity monovarietal wines (single grape variety), which are citrine coloured and markedly floral and fruity (when young).
   
  Ampelographic Characteristics
Fonte: Catálogo das Castas, IVV.
 
Budding very tardy.
Young Branch End open, white with a light carmine border. Webbed villosity.
Young leaf coppery yellow with a light carmine border. Pubescent villosity.
Flower androgynous.
Vigour medium.
Bearing semi-erect.
Shoots nodes with red striae. Webbed villosity.
Tendrils regular discontinuous distribution. Medium length.
Adult leaf large, pentagonal, with five lobes. Green upper side with medium to strong swelling. Long, convex teeth, their width equalling their length. Petiolar sinus with slightly superposed sides and a V-shaped base. Open upper petiolar sinuses with a U-shaped base. Low anthocyanin pigmentation. Pubescent villosity. Petiole of the same size or slightly shorter than the medium main vein. Webbed villosity.
Bunch large. Closed compactness. Short peduncle with medium lignification.
Berry medium size. Short, elliptic shape. Yellowish green to pink in colour, medial bloom, the thickness of the epidermis being medium to large. Colourless, soft and juicy pulp. Short pedicel which can easily be separated.
Seeds predominantly two or three per berry.
Stalks flat section, striated surface. Reddish brown colour. Webbed villosity.

 
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