Aromatic berry. Sort of black current whose odour and flavour can be found in great quality wines (Merlot, Cabernet, Sauvignon, Pinot Noir, Syrah, Tempranillo). As happens with all fruity aromas, as time goes by the aroma of cassis disappears or changes.

 

Red grape variety recommended in Bairrada. It is also found in other regions where it goes by other names.

 

A synonym for Periquita. It is found in every wine region of the centre and south of the country. It has different names according to the region.

 

Substance belonging to the group of smoky smells, located side by side with tar and creosote. This smell sometimes occurs due to bad production and ageing of wines.

 

Excrescence on the vine leaf, produced by phylloxera. It is a disease caused by bacteria that deform the plant.

 

Person responsible for the winery and all the work performed there.

 

Book in which one registers the entrances and exits of wines in a cellar. It usually has a description of each wine, with references to tastings performed and data on its evolution in bottle.

 

Soft sedimentary rock that is mostly made up of calcium carbonate, which appears in certain soils.

 

Set of characteristics that confer personality on the wine and distinguish it from other wines.

 

Said of a light wine that is flexible and delightful.